Catering
Build Your Own Taco Bar
16.95 per person
Minimum 10 people
Includes:
corn and flour tortillas, black beans, sticky rice, cabbage, pico de gallo, sour cream, & queso fresco.
Add an Additional Protein for $4.25
And your choice of three proteins:
Jerk Chicken:
mango salsa, cabbage, cilantro lime crema,
Sesame Tofu (vegan):
green papaya salad, sweet chili sauce, toasted coconut
Kailua Pork:
watercress, pineapple salsa
Island Fish:
mango salsa, cabbage, sriracha aioli
Kalbi Beef:
watercress namul, hosin crema
Spiced Chickpea (Vegetarian):
chefs slaw
Seasonal Vegetable:
sautéed seasonal vegetable with accouterments
Seared Chicken Breast:
mango salsa, cabbage, sriracha aioli
Classic Ground Beef:
romaine lettuce, cheddar & jack cheeses
Chili Garlic Shrimp +2.50 per person:
pico de gallo, cabbage, cilantro crema
Coconut Shrimp +2.50 per person:
mango salsa, cabbage, sweet thai chili sauce
Pork Belly +$1 per person:
kimchi cabbage, tomatoes, shoyu glaze
Tiki Chips
a blend of house spiced corn and flour tortilla chips with your choice of dip.
one dip is typically used for 12- 16 people
Black Bean Corn Salsa: Tray $35 Individual $ 4.75
Pico De Gallo: Tray $35 Individual $4.50
Guacamole: Tray $50 Individual $5.50
Queso: Tray $40
Poke Party Bowls
one poke party bowl is typically used as an appetizer for 12- 15 people
prepared in your choice of style:
Traditional, Spicy, Shoyu, or Tiki Style
Vegetable poke:
*roasted beets, avocado, maui sweet onions, scallions,
furikake, toasted coconut
Ahi Tuna: $160
Salmon: $135
Vegetarian Style*: $55
Wing platters:
tossed in your choice of sauce:
hot, mild, big island bbq, old bay, spiced pineapple, jerky, blue
served with carrots sticks, ranch, & blue cheese dressings
50 Wings: $75
75 Wings: $100
100 Wings: $115
SIDES:
one side is typically used for 12 - 15 people
Black Beans: $25
Chefs Slaw: $25
Sticky Rice: $20
Potato Mac Salad: $25
Desserts:
Pineapple Upside Down Cake (20x12): $55
Coconut Cake (20x12): $50
Malasadas: $45
SALADS:
$35 each
one salad is typically used as an appetizer for 8-10 people
Add a Protein to Any Salad +$25
jerk chicken, kailua pork, sesame tofu, classic ground beef, or kalbi beef
Tiki Salad:
local greens, pineapple salsa, lemon ginger vinaigrette
Taco Salad:
local greens, black bean corn salsa, tortilla crisps, chipotle ranch,
Power Green:
local greens, watercress, cabbage, edamame, avocado,
toasted coconut, sesame ginger dressing
Boxed Meals:
Require 24 Hour Notice
Can be ordered individually but must have a group of 20 people or more.
Loco Moco: $14.50 Each
8 ounce hamburger patty cooked rare, medium or well done atop a bed of sticky rice, over easy eggs, and brown gravy
Taco Rice: $14 Each
your choice of protein spiced ground beef, jerk chicken, or kailua pork, with cheddar and jack cheeses, romaine lettuce, pico de gallo, cilantro lime crema, all atop a bed of sticky rice
TACOS: 20 PERSON MINIMUM
TRIO OF TACOS: $12 PER TRIO All tacos in the trio must be the same type
Your choice of Jerk Chicken, Kailua Pork, Classic Ground Beef, Sesame Tofu, Kalbi Beef, Spiced Chickpea, Island Fish add $1.5 per trio,
Pork Belly add $4.50 per trio, Coconut Shrimp add $6 per trio
Add: Avocado $3 per trio Add: Queso Fresco $1.5 per trio
Tacos Individual wrapped $4.50 per taco Minimum 10 of each type of taco
Your choice of Jerk Chicken, Kailua Pork, Classic Ground Beef, Sesame Tofu, Kalbi Beef, Spiced Chickpea, Island Fish add $.50 per taco,
pork belly add $1 per taco, coconut shrimp add $2 per taco
Add: Avocado $1 per taco Add: Queso Fresco $.50 per taco
Sides individually portioned:
Rice & Beans $5 Chef’s Slaw $4.5 Black Beans $5 Potato Mac Salad $5 Sticky Rice $3
Poke individual portions:
Require 48 Hour Notice
6 ounces of protein prepared in a style of your choice,
served with sticky rice or baby greens
Salmon: $13.95
Ahi Tuna: $15.95
Vegetarian: $12
Add Avocado: $2 per poke
Traditional:
maui sweet onions, scallions, hawaiian chilis,
traditional island spices, sea salt
Shoyu:
maui sweet onions, scallions, soy sauce, sesame seeds, spices
Spicy:
maui sweet onions, scallions, tobiko, mayonnaise, chili spices
Tiki Style:
maui sweet onions, pineapple salsa, cilantro, lime juice
Vegetarian Style:
roasted beets, avocado, maui sweet onions, scallions,
furikake, toasted coconut